Showing posts with label Pori. Show all posts
Showing posts with label Pori. Show all posts

Saturday, 21 January 2012

Progressive rock from Pori, part 01

Porinian prog'n'roll is famous all around the world. First Finnish bands that have ever performed at John Peel's radio show were from Pori: Deep Turtle and Circle. This musical piece is by a band called Pharaoh Overlord. Very hypnotic and brilliant piece.

http://soundcloud.com/ektrorecords/pharaoh-overlord-rodent

Friday, 30 December 2011

Westvleteren Extra 8 at Beer Hunter's, Pori (18 April 2011)

Last weekend I had the chance to taste Westvleteren's trappist beer. Not the Holy Grail one but Extra 8. The world's best beer is usually thought to be Abt 12 and it has gained e.g. 47/50 points at http://olutopas.info. The bottle itself doesn't have a label and the only information can be found on the crown cork. The colour of the beer is very much similar to coffee and it had thin creamy foam. I could detect scents like sweetness, ripe fruits and toffee while I could taste coffee and licorice. The warmer it got the more you enjoyed it. Even the last drops tasted good nevertheless the liquid itself was quite warm already. It's sad that these trappist beers that Westvleteren brew can't be found in any shops. So, nevertheless they're bit expensive you should buy and try whenever you have the chance. I eagerly wait for the Abt 12 to come across my path.

My points: aroma 9/10, appearance 4/5, flavour and finish 9/10, palate 5/5, overall score 18/20 = 45/50 points. Olutopas.info points: 46/50.

Few drams at Galle, Pori (22 November 2010)

Spent some time with friends at Steak and Whisky House Galle at Pori couple of days ago. After Glenmorangie Sherry Wood Finish and Glenkinchie 1989/2002 DE drams that nevertheless weren't that bad starters of the evening I yearned something better. I took a dram of fantastic smoky and smooth Caol Ila 18 years old. It had fruity and tobacco nose and ripe fruits on the palate and excellent long and smoky finish. But that wasn't the highlight of the evening. It was Glenfarclas 1954. This version was distilled at 16 June 1954 and bottled at 27 July 2000. So it was 46 years old! That's a long time. My father was 16 years old when it was distilled and I was 30 when it was bottled. The colour is amber, looks very tasty. After nosing this sweet whisky I could find sherryish notes, medicine, honey, red wine and some strange way sauna with a wooden stove (kiuas in Finnish) and it's getting colder. This was a full-bodied whisky and on the palate I could trace notes like winey, fruity, treacle, fudge and spices. The finish was sherryish, spicy and long. Quite complicated whisky. After drinking the empty copita glass still had strong scents inside. Marvelous whisky.

Points:
1) Glenfarclas 1954 (n24+t24+f23+b23. Total points: 96, Grade: 9.5)
2) Caol Ila Aged 18 Years (n23+t23+f23+b23. Total points: 92, Grade: 9)
3) Glenkinchie 1989/2002 DE (n20+t22+f21+b21. Total points: 84, Grade 8+)
4) Glenmorangie Sherry Wood Finish (n20+t20+f21+b20. Total points: 81, Grade: 8 )